I picked the box up after work on Thursday and brought it home. It was a pretty big box so we had to rearrange the fridge to fit everything inside. The box included quite a lot of vegetables and fruit:
- Yukon Gold Potatoes, Organic - 1.5 pounds
Farmer's Own Organics, Seattle, Washington. - Bunched Carrots, Organic - 1 bunch
Lakeside Organic Gardens, Watsonville, California. - Green Chard, Organic - 1 bunch
Full Circle Farm, Carnation, Washington. - Celery, Organic - 1 each
Full Circle Farm, Carnation, Washington. - Spinach, Organic - 1 bunch
Full Circle Farm, Carnation, Washington. - Green Bell Peppers, Organic - 2 each
Siri and Sons, Clackamas, Oregon. - Romaine Lettuce, Organic - 1 bunch
Lakeside Organic Gardens, Watsonville, California. - Delicata Squash, Organic - 1 each
Full Circle Farm, Carnation, Washington. - Red Flame Grapes, Organic - 0.75 pound
Delano Farms, Delano, California. - Dapple Dandy Pluots, Organic - 3 each
Okanogan Producers, Okanogan, Washington. - D'anjou Pears, Organic - 3 each
Nicholson's Orchard Fresh, Peshastin, Washington. - Fuji Apples, Organic - 3 each
Earth Conscious Organics, Brewster, Washington.
With our coupon, we were automatically signed up for to get a new box every two weeks. It costs $32 each time, so I'm not sure how long we'll stay subscribed, but considering the amount of food, the price is probably competitive with the grocery store. It's also nice to get two weeks worth of high-quality produce without having to go to the store to pick it out. And, since the contents of the produce box vary depending on what is in season, we'll have the chance to try out a lot of different kinds of fruit and vegetables, and to try to new recipes to use them.
3 comments:
Wow, that's awesome. I wonder if there's anything like that around here.
we've considered things like this before, there are a few services in the area. ultimately we've decided that we're not responsible enough to make recipes ahead of time and that a lot of the produce would go to waste.
Yeah, I'd been concerned that it would end up getting wasted and that it'd be hard to come up with enough recipes that would use all the produce. So far, though, we're doing well, we don't have a lot of produce left and have a plan to use up the rest.
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