Last Friday we decided to celebrate being done with apartment searching and went out to eat at Daniel's Broiler, a very nice steak restaurant right on the south end of Lake Union. It's just a 10 minute walk from where we live, though we've never been there. It was a really nice place and still seemed fairly casual. The view of the lake and Queen Anne hill was amazing at night.

We started with the bacon wrapped scallops as an appetizer and they gave us fresh warm bread with butter. I had the 8 oz petite filet mignon with a baked potato and Troy had the prime rib with a baked potato. The steak was cooked perfectly and had a good flavor. It was a lot of food, but somehow we still had room for dessert. We got the creme brulee with fresh berries and drizzled caramel.

All the food was excellent. The service was a little slow, but I suppose nice steak places tend to be a relaxed experience. Since we're moving out of the area, going out to dinner on the lake was kind of our way of saying goodbye to our neighborhood.