Our diet back in Texas was made up of a lot of Latin flavors, especially Tex-Mex. Here, Mexican food is a little harder to come by, but we've gotten around to a few places. Lesley's parents are visiting us soon and are interested in trying Mexican food, so we're trying to figure out where to take them. Here are the places Lesley and I have tried that serve food from Spanish-speaking countries, ordered basically from our favorite to least favorite:
- Paseo - Caribbean sandwich shop that was worth the 45 minute wait. The last time I went, I had possibly the second best sandwich in my life, having had the best one on my previous visit.
- La Carta de Oaxaca - Mexican food that was at one time my favorite restaurant in Seattle. No longer impresses me, but serves good food with the flavors of southern Mexico.
- La Isla - Puerto Rican food. Like most places to eat in Seattle, it's not a bargain. Still it has good food.
- Cactus - Northwest-inspired Tex-Mex style food, with dishes like butternut squash enchiladas. I wasn't particularly impressed, but the food was pretty good and I would try it again.
- Mexico - Lesley has been here and says it's "decent, but kind of overpriced, and the service is kind of slow." That describes pretty much every other place on the list, but Mexico's claim to fame is that they give you free chips and salsa. In Texas, that's normal. In Seattle, that's remarkable.
- El Mestizo - We walked here a few weeks ago. We weren't thrilled with Lesley's mole enchiladas, but that's probably because neither of us is a big fan of mole. The service was slow, but I thought the food had pretty good flavor and would probably give it another try.
- Taqueria El Rinconsito - Outside the city limits where more people of Mexican and Central American origin live. An inexpensive fast-food style place that serves dishes covered with cheese and, unlike everything else on this list, accompanied them with fried rice and refried pinto beans on the side, something that is the standard of Tex-Mex. I liked it and would go back.
- Dos Amigos - Lesley went there once and doesn't remember being impressed. It's similar to Rosa's Cafe in DFW, so fairly inexpensive and nothing too special.
- Agua Verde - One of the first Mexican places I tried in Seattle on the lake near UW. Perhaps I went in with unfair expectations, but their margaritas were too lime-flavored and the food was mediocre. Next time I'll skip the food and just rent a kayak, which is what they're better known for.
5 comments:
You made me very hungry for the food that I can't really get here in San Francisco, either. I've found a few places that are pretty good, but it never does *quite* stack up to the Texan standard.
Oh, and not to be too knit-picky, but squash is very common in Mexican cuisine. Calabaza, we call it, and it shows up everywhere from breakfast to dinner to dessert. But for some reason it seems fairly uncommon at restaurants. The next time you get pan dulce (if you even can in Seattle) I strongly recommend you ask for something with calabaza. It's my favorite filling in pan dulce.
You didn't say how Taqueria el Riconsito's food is.
Also: "I had possibly the second sandwich in my life." It must have been a long, hungry life until then.
Yeah, ok, typo fixed.
Taqueria el Riconsito's food was meh in my opinion. Troy seemed to like it more than I did. It was similar to Taco Bueno style food.
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