I was at work the other day and someone mentioned getting some Frango. I had no idea what they were talking about. Apparently it's a brand of chocolate that Macy's sells in the Pacific Northwest states. It was first made in 1918 by Seattle's Frederick & Nelson department store. Apparently people go crazy about them here, so I tried some of the chocolate at work and it was really smooth and tasted good. They come in all kinds of flavors too, like dark, mint, toffee, coconut, and raspberry to name a few. It's fun to learn all these things that only locals know.